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Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakesAKINTAYO, E. T.Bioresource technology. 2004, Vol 92, Num 3, pp 307-310, issn 0960-8524, 4 p.Article

Screw pressing characteristics of dehulled crambe seedSINGH, K. K; WIESENBORN, D; KANGAS, N et al.Transactions of the ASAE. 2004, Vol 47, Num 1, pp 199-204, issn 0001-2351, 6 p.Article

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La désolvantation des tourteaux de colzaEVRARD, J; GUILLAUMIN, R.Revue française des corps gras. 1983, Vol 30, Num 11-12, pp 445-451, issn 0035-3000Article

Determination of As(III) and As(V) in oilseeds by chronopotentiometric stripping analysis : Development of a methodSVARC-GAJIC, Jaroslava V; SUTUROVIC, Zvonimir J; MARJANOVIC, Nikola J et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 4, pp 337-342, issn 1613-4125, 6 p.Article

WORLD SUPPLY AND DEMAND SITUATION FOR OILSEEDS, OILS, AND MEALS.MIELKE S.1976; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1976; VOL. 53; NO 6; PP. 224-231; (WORLD CONF. OILSEED VEG. OIL PROCESS. TECHNOL. PROC.; AMSTERDAM; 1976)Conference Paper

Evaluation of Biodiesel Derived from Camelina sativa OilSORIANO, Nestor U; NARANI, Akash.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 5, pp 917-923, issn 0003-021X, 7 p.Article

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Propagation by stem cuttings and root system structure of jatropha curcasSEVERINO, Liv S; LIMA, Rosiane L. S; LUCENA, Amanda M. A et al.Biomass & bioenergy. 2011, Vol 35, Num 7, pp 3160-3166, issn 0961-9534, 7 p.Article

Expression profiles of genes involved in fatty acid and triacylglycerol synthesis in developing seeds of Jatropha (Jatropha curcas L.)RONGHUA XU; RULING WANG; AIZHONG LIU et al.Biomass & bioenergy. 2011, Vol 35, Num 5, pp 1683-1692, issn 0961-9534, 10 p.Article

Recovery of water-soluble solvents from oilseeds = Récupération des solvants hydrosolubles dans les oléagineuxKARNOFSKY, G.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 4, pp 697-699, issn 0003-021XArticle

Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds = Composition en acides phénoliques libres et hydrolysables des farines délipidées de dix oléagineuxDABROWSKI, K. J; SOSULSKI, F. W.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 1, pp 128-130, issn 0021-8561Article

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Carbohydrate composition of mustard (Brassica juncea) seed meal = Composition en glucides de tourteaux de graines de moutarde (Brassica juncea)KANYA, T. C. S; URS, M. K.Journal of food science and technology (Mysore). 1983, Vol 20, Num 3, pp 125-126, issn 0022-1155Article

Vernonia Oil: Conversion to a Mixture of Tertiary Amines Including N,N-Dimethyl-(12S,13R)-epoxy-cis-9-octadecenyl AmineJOHNSON, Nikki S; AYORINDE, Folahan O.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 9, pp 1425-1430, issn 0003-021X, 6 p.Article

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Evolution du marché mondial des oléagineux = Trends in the international market of oils and oilseedsGURTLER, J. L; DRONNE, Y.Oléagineux (Paris). 1991, Vol 46, Num 10, pp 395-397, issn 0030-2082Article

Natural levels of ethyl formate in stored grains determined using an improved method of analysisLE TRANG VU; YONG LIN REN.Journal of Stored Products Research. 2004, Vol 40, Num 1, pp 77-85, issn 0022-474X, 9 p.Article

Mycoflora, mycotoxin producing fungi and mycotoxins from melon ball snacks in NigeriaBANKOLE, S. A.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1995, Vol 17, Num 5-6, pp 164-168, issn 0366-7154Article

Functionality of oilseed protein products : A reviewMOURE, Andrés; SINEIRO, J; DOMINGUEZ, Herminia et al.Food research international. 2006, Vol 39, Num 9, pp 945-963, issn 0963-9969, 19 p.Article

Premières livraisons en février: le marché à terme du colza concrétise ses ambitions = First deliveries in February. The settlement market of rapeseed is taking shapeBOLOH, Y.Revue de l'alimentation animale. 1995, Num 484, pp 30-31, issn 0242-6595Article

Isolation and properties of saponins from Madhuca butyracea seeds = Isolement et propriétés des saponines des graines de Madhuca butyracea (arbre à beurre)LALITHA, T; SESHADRI, R; VENKATARAMAN, L. V et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 5, pp 744-748, issn 0021-8561Article